About
Even as college enrollment among low-income students has risen, so too have college costs, leaving many students without the means to buy their next meals. From food pantries to food stamps, this session explores what colleges are doing to help the growing number of students facing “food insecurity.”
- Pam Eddinger, Bunker Hill Community College
- Sara Goldrick-Rab, University of Wisconsin-Madison
- Shannon McAvoy, Norwalk (Conn.) Community College
- Rebecca Villarreal, The Kresge Foundation
- Jamaal Abdul-Alim, Diverse: Issues in Higher Education (moderator)
